Childhood Obesity - Do you have an overweight child? We offer tips to help your child lose weight and get fit!
The My Overweight Child blog will help you keep informed about the latest research, findings, and resources available to parents of overweight or obese kids. There are many knowledgeable people working on the increasingly dire problem of childhood obesity - and we want to give parents a place where they can check in regularly to see the latest studies and tips available to help you help your child lose weight and maintain a healthy lifestyle.
We invite you to add your comments - if you have feedback for the blog, would like some specific topics covered, or you just want to share your experience as a parent dealing with childhood obesity.
Thursday, July 27, 2006
Wednesday, July 26, 2006
No TV Until You Exercise
Thursday, July 20, 2006
Appetite and Hunger
To clarify the difference, hunger is a physical sensation, a need to eat. If you can remember a time that you were too busy to eat and skipped a meal, you probably experienced the gnawing, stomach-growling feeling that alerted you to find food - fast.
Appetite, on the other hand, is governed by many factors other than physical need. When you're frustrated, angry or sad, and a bowl of ice cream sounds soothing, it's your appetite speaking. The same goes for that bowl of jellybeans sitting on the counter that seems to be calling to you.
You can stay in charge of your eating by recognizing the difference between appetite and hunger, and listening to your hunger signals. Many nutritionists use the "hunger scale" to help their clients learn more about when they should eat and when they should stop eating. The scale is as follows:
- Extremely hungry, gnawing hunger pangs
- Very hungry
- Stomach growling, beginning to feel hungry
- Mildly hungry
- Not very hungry but not full
- Satisfied and comfortable
- Beginning to feel full
- Starting to feel very full
- Uncomfortably full, stomach ache from food
- Painfully full, need to lie down
When using the hunger scale, ask yourself how you feel each time you want to eat something. If your hunger is a "4" or higher, try to find something else to do. Have a drink of water; sometimes the perception of mild hunger is actually thirst. Wait until your hunger is a "3" or lower to eat.
While eating, consider your hunger signals, too. Try to stay between a 3 and 6 on the hunger scale, and you'll avoid consuming more food than you need.
Saturday, July 15, 2006
The Skinny on Trans Fat
What is trans fat and why is it so bad for you? This type of fat is generally man-made, formed when vegetable oils are hardened into margarine or shortening. Sometimes this is referred to as "hydrogenated oil" or "partially hydrogenated oil." Many food companies use trans fat in their foods to extend shelf life and enhance flavor and texture. Foods such as bakery items, fried foods, cereals, waffles, and crackers often contain trans fat. There is also a small amount of naturally occurring trans fat in butter and milk products such as cheese, and in meats like beef and lamb
Trans fat, like the saturated fats found in animal products, increases blood levels of LDL cholesterol, known as "bad cholesterol." It also decreases the amount of HDL or "good cholesterol." These effects contribute to clogging of the arteries, and are linked to heart attacks, strokes and other cardiovascular problems. Recent research has also linked trans fat to increased weight gain, particularly in the abdomen, a body area where excess fat contributes to many health problems.
Today, it is easier to know how much trans fat you are eating than in the past. In January of 2006, the Food and Drug Administration (FDA) ordered that all packaged foods must list on the label the amount of trans fat in grams, unless the amount per serving is less than 0.5 grams. Many food companies have voluntarily stopped using trans fats in their products, too.
Sunday, July 09, 2006
Do You Know Where Your Children Are . . . Eating?
In comparing those children those who ate out four or more times weekly to those who did not eat out as frequently, the researchers found some alarming differences in the restaurant-goers: higher blood pressure, lower levels of high-density lipoprotein (LDL), the "good" cholesterol, and less sensitivity to insulin, an early sign of progression toward Type 2 diabetes.
What can a parent do to help children to avoid dietary related health problems? Encourage your child to eat healthy meals at home, as much as you can. And be a good role model by avoiding temptation to do the fast food run when you’re in a hurry. Teens are more difficult to monitor. While you can’t follow your teen child around, talk to him about the health risks of eating out. Examine menus in his favorite fast food hangouts and help him to select healthier food choices for those times he does eat there.
Thursday, July 06, 2006
Teen Obesity and Hormone Disorder
The authors of a recent study on obesity and hyperandrogenemia, reported in The Journal of Clinical Endocrinology and Metabolism, hope that their findings will help to increase awareness of the link between obesity and this hormonal disorder. Because androgens control the development of masculine characteristics, girls who have hyperandrogenemia may have irregular or delayed periods and excessive facial hair. They are also more likely to develop polycystic ovary syndrome later in life, which is a condition that affects fertility.
Labels: obese teens
Saturday, July 01, 2006
Summer Eating Tips
- Take healthy foods along to the beach, so you're not tempted to buy high calorie, high sugar foods at the concession stand. Hard-boiled eggs, cut up fruit and veggies, and low-fat cheese chunks are great snack choices.
- Don't forget low calorie beverages - water is best.
- Invest in a small refrigerator for your car so that breakfast and lunch foods can be packed on vacation. Bring cans of tuna to combine with a dollop of plain yogurt for tuna salad on whole wheat bread. Add apple slices and a few pretzels for some crunch, and you can have a lunch picnic at a scenic roadside park.
- Take the kids to the local farmer's market and check out the yummy summer fruits and vegetables. Plan a meal together using your purchases.
- Have a backyard barbeque with grilled veggie kabobs. Try red, yellow and green bell peppers, onions and mushrooms, zucchini squash with a small amount of lean meat such as chicken.










