"Schools began offering healthier a la carte items in cafeterias, but those items cost more, Hoggard said. For example, the cost of 240 regular cookies is about $41, but the cost of 240 reduced-fat, whole-grain cookies is about $55. And those healthier items don't sell as well..."Lynn Hoggard, section chief for child nutrition in North Carolina, estimates that it could cost between $15 million and $20 million to implement the necessary nutrition changes. Read more at StarNewsOnline.com.
Labels: nutrition, healthy_eating, schools
Posted By: Aspen Education Group










