"On the plus side, pasta supplies a sustained energy release thanks to its low glycemic index. Foods with a low GI are broken down slowly in the body and release their carbohydrate (glucose) gradually into the bloodstream. As a result, they can help you feel full longer."Whole-grain pasta also helps you consume more minerals, phytochemicals, and fiber. It's now possible to find pasta that has been fortified with Omega-3 fatty acids, which are believed to help prevent heart attacks. Read more at TheGlobeandMail.com.
Labels: healthy_eating, carbs
Posted By: Aspen Education Group










