"All around the school kitchen, food is cooking in various pots and pans.... It is hard to believe this is a public school cafeteria and not a three-star restaurant. Perhaps what is most impressive about [Chef Dominique] Valadier's meals is that they cost the students only $3 a day, less than the typical fast food fare served at many French high schools."Valadier keeps food costs down by buying local and using everything; he even boils the heads, flesh and bones from salmon to make bullion. Students at the school say they've nearly stopped eating at fast food restaurants and have learned some important lessons about healthy cooking and eating. Source: NPR
Labels: healthy_eating, schools, economics
Posted By: Aspen Education Group
