Dr. Jill Norris and her colleagues followed 1,770 children up to 3 years old for six years. The children had risk factors for diabetes such as having a parent or sibling with the disease. The children who consumed foods high in omega-3 fats such as tuna, mackerel, and salmon had less evidence of an antibody associated with the development of Type I diabetes.
Dr. Norris, writing in the Journal of the American Medical Association, believes that some children may benefit from omega-3 supplements.
Posted By: Aspen Education Group










