A research team from the University of Illinois and Penn State University randomly assigned 130 people to either a high- or low-carb diet, and then measured their bone density every four months for a year. The scientists believed the low-carb diet would cause loss of calcium through urination, but instead the high-carb group showed a decline in bone loss and the low-carb group remained stable.
This study appears in the Journal of Nutrition.
Labels: carbs, bone_density
Posted By: Aspen Education Group










