"ES-M Superintendent Donna DeSiato says her district has incorporated healthier programs in a three-prong-process... The process includes an early curriculum, starting at pre-K, integrating more physical fitness in to the school day, and creating a healthier school lunch program."The new lunch program includes swapping out whole milk for one-percent milk, and using whole-wheat products. Source: WSYR-TV Syracuse
Labels: schools, costs_of_childhoood_obesity
Posted By: Aspen Education Group










