Wendy Gonzalez analyzed data from 10,285 fifth graders at 2,065 schools. Those schools that restricted the availability of snacks such as ice cream, baked goods, and candy had a 21% increased consumption of vegetables and a 15% increase for fruits.
Gonzalez, writing in the Journal of Nutrition, said that restricting availability of snacks is a better policy than limiting the number or types of snacks at schools.
Labels: vegetables, junk_food, snacks
Posted By: Aspen Education Group










