Reremoana Theodore of the University of Otago studied the diets, family lifestyle, and IQs of 600 children for her PhD thesis. She found a link between having a higher IQ and eating fish once a week, and bread and cereals four times a day.
Eating margarine, she discovered, was linked to lower IQs.
Theodore's thesis has not yet been published in a peer-reviewed journal.
Labels: healthy_eating, intelligence, fish
Posted By: Aspen Education Group










