Due in part to an alarming increase in childhood obesity, diabetes and other junk-food-related illnesses, healthful-food movements targeting kids are sprouting all over the United States. From kids' cooking classes to angry mothers demanding more healthful food in cafeterias to edible gardens at schools, more people are looking to improve their families' eating habits.
"The whole food system in our country is broken," says Susan Rubin, a former dentist, now nutritionist in New York, who founded Better School Food, a nonprofit program to help parents improve their kids' school food programs. "Somehow we have gotten the idea that healthy food is not good."
Countering the culture of junk and processed foods takes parental effort and a little creativity. Cynthia Walters of Powell, Ohio, takes her three children on "scavenger hunts" at the local supermarket. Every week, they try to pick out an unfamiliar fruit or vegetable. A few weeks ago, her 11-year-old son spotted an unattractive, brownish-gray vegetable and showed it to his siblings as if he had discovered something truly unique.
Labels: nutrition, healthy_eating, prevention
Posted By: Aspen/CRC
