Calories on Menus May Encourage People to Eat Less
- Researchers divided 300 people into three groups.
- Group 1 had menus with the calories listed for the entrees only.
- Group 2 had calories listed for entrees, as well as the notice that the recommended calorie intake for the average adult is 2000 calories a day.
- Group 3 used menus that had no calorie references on them.
- The group that had the 2000 calorie reference and the calorie labels ate about 250 calories less at dinner than the other groups. (That group ate 1380 calories at dinner as opposed to 1630 for the other groups.)
The study appeared in the American Journal of Public Health.










