"The committee authoring this report first divided foods and beverages into two tiers, based on how well they conform to the 2005 Dietary Guidelines for Americans. Tier 1 foods and beverages provide at least one serving of fruit, vegetable and/or whole grains or non fat/low-fat dairy. Tier 2 items do not meet Tier 1 specifications but aren't entirely outside dietary intake recommendations. These might include baked potato chips, low-sodium whole wheat crackers or animal crackers."Lisa Harper Mallonee, a registered dietician, says the recommendations are wonderful but also emphasized the importance of getting schools and parents working to implement the recommendations. Read more online.
Labels: nutrition, schools, health_officials
Posted By: Aspen Education Group










